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Fort Worth born • Naturally leavened

The Sour Boule is a sourdough bakery & café.

Naturally fermented bread, handcrafted sandwiches, and two local kitchens with their own menus. Choose Fort Worth or Willow Bend for location-specific details and online ordering.

Choose your location.

Each kitchen has its own menu, hours, phone number, and visit details.

What you’ll find here

Sourdough at the center. A whole kitchen around it.

Fresh sourdough, made with organic flours. Slow-fermented and baked fresh. Fort Worth centers breakfast and lunch, while Willow Bend serves a takeout-focused menu with brunch-ish favorites, lunch, and dinner.

01

Fresh sourdough

Plain, rosemary garlic, and jalapeño cheddar loaves—plus sourdough bagels and sandwiches.

02

Two distinct menus

Fort Worth serves breakfast and lunch; Willow Bend is built around brunch-ish favorites, lunch, dinner, and pickup.

Choose a menu
03

Food for a group

Start a conversation about catering or a private gathering at the Fort Worth café.

Plan a group order
Sliced Sour Boule sourdough loaf on a wooden worktop
Fort Worth born

Real bread makes everyday food feel different.

The Sour Boule began with naturally leavened bread and grew into two local kitchens with different rhythms. What connects them is the same preference for food made in-house, a little patience, and plenty of personality.

Feed the room

Catering

Start a conversation about a custom group order from our Fort Worth café.

Request Catering
Gather here

Private events

Ask about workshops, celebrations, meetups, and creative gatherings at our Fort Worth cafe.

Explore private events
Ready when you are

Choose the kitchen that fits your day.

Compare menus, hours, and visit details here.